I am officially past my 30 days of the challenge. I woke up on day 31 and sort of forgot that the challenge was over. There was nothing I had a hankering for.
The sandwich posted here is on a large portabella mushroom. I saw this on everyday paleo and thought since I like mushrooms, that this would be a good substitute for bread. It was not. Maybe if I had cut it thinner but it just didn't taste that good either.
I am not going to follow the Whole 30 exactly from now on. As I have mentioned before, I like balance. There is nothing balanced about this way of eating. Have you seen the pictures of Melissa & Dallas's cupboards on facebook? Not balanced!
I have been home sick for the past two days and along with that, I sprained my ankle Tuesday morning on my run. So, I decided to bake up some gluten free bread. I am not a crazy bread eater, but I do enjoy it from time to time on a good sandwich. I do also know that gluten is not all that great for you! So, if I like gluten free bread, I am okay with adding that back into my diet. AND? I really like it! Now if I can get my kids to eat it!
On another note, when you have the stomach flu and you are trying to follow the Whole30 plan, it is very difficult. All I wanted all day was some Chicken Noodle Soup and if I had some in my house, it would've been mine. I did opt for a bowl of cereal (my first in well over 32 days) and while I am not sure that is what the doctor ordered, it made me happy for a time.
It is 7:10 p.m., my boys are watching Star Wars and I am going to bed.
Nighty Night!
1 comment:
Great job on making bread... can't imagine doing that any day let alone on a day I'm not feeling well! I hope you feel better and heal up that foot soon.
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